South MacDill restaurant, bar and arcade from a Tampa hospitality group. Publishes Bucs and Gators schedules, NFL and college football all season, and Premier League on weekends. Says it has 80 TVs.
220 East sits on Davis Boulevard in the small village strip at the top of Davis Islands, and its own site calls it a locally owned American kitchen 24 years strong. The menu runs wider than most neighbourhood rooms: shrimp and grits, a hand-cut New York strip, pizzas including a dill-pickle one the site tells you to trust it on, and a weekend brunch with chicken and waffles. Its Cuban sandwich is built on Cuban bread from La Segunda, which it names on the menu. Several dishes are marked GF on the menu itself.
7th + Grove sits on East Seventh Avenue in Ybor City and describes itself as the flagship of the 7th + Grove Hospitality group. The cooking is Southern comfort food crossed with Guyanese flavours, served with what the site calls creatively crafted cocktails, and the room runs late on Thursday, Friday and Saturday. It is one of the Ybor rooms Creative Loafing Tampa Bay lists among Tampa Bay's restaurants, and it leans into events... a Saturday day party with hookahs and small bites, NFL Sundays, private parties and catering.
Go early. It turns into a late-night spot later in the evening.
Al's cooks Tennessee-style barbecue in Ybor City, dry-rubbed ribs smoked over wood with a tomato-based sauce, and it has won best barbecue in Tampa more times than anyone bothers to count. The food is family food in the literal sense, with dishes on the menu named for the people they came from ... Uncle John's smoked sausage, Aunt Nita's black eyed peas, Sparky's pulled pork, Mazie's serve-it-up yellow rice and chicken. The business started as a concession stand in 2003 and became a sit-down restaurant in 2009, and it now runs barbecue and soul food out of one address on East Seventh Avenue after folding the two shops together.
BellyUp! Tampa / Over 50
Over 50 Tampa
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in Tampa, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
16 spots
Angry Chair is a Seminole Heights brewery known well beyond Tampa for big pastry stouts, but its own line about itself is about the name: everybody has an angry chair, work or traffic or whatever, and the beer is the getting away from it. The brewery says it does not always brew to style and calls its beers forward thinking, then notes drily that it won a gold medal for its pilsner, so it can follow the rules if it wants to. The taproom is on North Florida Avenue, has its own food menu and takes private event bookings.
BarrieHaus is a lager house in Ybor City built on a family brewing line the owners trace back 150 years, and it pours many of its beers through Czech side pull faucets imported from the Czech Republic. The 5,000 square foot space holds a wrap around copper bartop, an indoor taproom, a small room they call the Den and an outdoor Biergarten. Its Vienna lager Family Tradition took a 2022 World Beer Cup gold and the Czech-style pilsner Bublina took another in 2024. Well behaved leashed dogs are welcome outside.
Cigar City Brewing is named for Ybor City's cigar industry and has brewed on West Spruce Street since 2009. Its own site calls the Spruce Street brewery and taproom 'CCB's home base since batch number one', and says the beers are 'steeped in the unique culture and history of Tampa'. Jai Alai IPA, the beer it is best known for, takes its name from the Basque game the Ybor and West Tampa social clubs played. The taproom pours exclusive draft beer inside the working brewery and has its own food menu.
A cider and mead house in Ybor City, open since late 2014, and one of very few rooms in Tampa built around either drink. Most of what it pours is exclusive to the tasting room, and the company says its ciders and meads are made with Florida grown ingredients and are always 100 percent natural. It is unrelated to Cigar City Brewing despite the shared nickname for the district.
Common Dialect was started by husband and wife Mike and Kendra Conze on the Seminole Heights stretch of Florida Avenue. The brewery says it set out to make a colourful, welcoming room rather than another minimalist industrial one, which is how most of Tampa Bay's taprooms look. There is no kitchen; rotating food trucks park there through the week.
Coppertail brews inside a historic industrial building on East Second Avenue in Ybor City, a 34,000 square foot production brewery with a five vessel brewhouse and more than 1,000 barrels of fermentation capacity. The two-story Tap Room and Kitchen sits in front of it, with exposed brick and steel, a second-storey loft that looks toward downtown, and a patio. The kitchen smokes its own meats and makes its own sausages, and the taps carry Coppertail beer alongside Fallen Fruit Hard Cider and High Dive THC Seltzer. The brewery also runs tours and keeps a live music and events calendar.
Live music some nights. Go before the band starts if you want to talk.
Hidden Springs opened to the public on 18 September 2015, but the first beer was made in the garage of Josh and Jacqui Garman after Josh's mother Marsha gave them a Mr. Beer kit one Christmas. She died soon after, and the brewery still tells that story. It is family owned and run, on Franklin Street in Tampa Heights, and the tasting room is bookable. Its manifesto is printed on the site: 'Hidden Springs is a place where we abide no hatred and exist to create community, great tastes, and connections.'
Late Start runs three ways out of one downtown room: locally roasted coffee and a breakfast menu with a Mexican twist in the morning, smashburgers and breakfast tacos through the day, and beer brewed on site all of it. The taps carry its own IPAs and stouts plus a rotating selection from other local and regional breweries, and there is a short wine list. Coffee service stops at 2pm on weekdays and noon at weekends.
The newer and larger of Magnanimous's two Tampa taprooms, on the corner of Sligh and Nebraska, with 24 rotating taps and a room built for sticking around: classic arcade games and pinball, cornhole, board games, a projector with sound for games, a covered outdoor patio and a free parking lot. Sliceadelic Wizard Pizza parks there Tuesday through Sunday. The brewery says this is where most of its events and live music happen.
Go early. It turns into a late-night spot later in the evening.
This is the original Magnanimous taproom, on Florida Avenue a short walk from Armature Works, and the brewery is known around Tampa Bay for hazy IPAs, especially its Juice Lord. Twenty taps rotate, there is a package cooler for cans and bottles to go, and there is a free shuffleboard table and several TVs. The brewery has no kitchen: you bring your own food or order delivery.
Dunderbak's has been serving Tampa since 1974 and sits in the Oak Ramble Shopping Center on Bruce B Downs, which is a plain strip plaza and exactly the point: this is a German beer hall, brewery, deli and European market behind a strip-mall storefront. It started as one of about 30 franchise locations nationally, and co-owners James and Christina Ellis bought this one in the 1990s; the franchise folded and they turned it into a brewery with a dozen or so house beers on tap, told to That's So Tampa. The kitchen cooks from family recipes, with the potato pancakes made fresh every morning from James's Oma's recipe and the coleslaw from his mother's. Live polka plays on weekends, the beer hall room on the left seats 32 for private bookings, and the site's own parking advice is to arrive by 6pm on a Friday if you want a space.
Live music some nights. Go before the band starts if you want to talk.
Pour House sits in the Grand Central at Kennedy building in the Channel District and works as both a small brewery and a beer and wine bar, with about forty taps running and a shared outdoor seating area with the other businesses in the complex. It has a pool table and a popcorn machine, no kitchen of its own, and food trucks the third Thursday of every month. Guests are welcome to bring food in from neighbouring restaurants.
Sky Puppy is a small brewery in Casa Bomberos, Ybor City's original fire house, run by Matthew McKinnon, who brews, and Danielle Vergnaud-McKinnon, who manages. 'Sky puppy' is a nickname for a bat, and the bat is the brand: the owners chose it as a symbol of transition and new beginnings, and the tasting room is hung with bat and burro work by the artist Copper Tritscheller. The two had lived in Ybor for more than a decade before opening the brewery there.
The Doble family founded Tampa Bay Brewing Company in 1995 and opened its first brewpub in a two-story brick building on 15th Street in Ybor City in February 1997, in a room that used to house horses. The Westchase site came in 2015 as a production brewery with a restaurant attached, tucked into a business park off Linebaugh, and it is where most of the beer is now made. The own site says it is 'still a family run company with David Doble as the leader for all operations.' Both taprooms run 24 rotating taps, a full service kitchen, and what the brewery calls large outdoor patio spaces, with a food menu built to use its own beer rather than sit next to it.
Richard Gonzmart of the Columbia Restaurant Group opened Ulele in August 2014 in the old Tampa Water Works building on the Hillsborough River, next to the natural spring the restaurant is named for. He calls it his legacy and points out that it sits four blocks from where his family lived and about 300 yards from where he was born at St. Joseph's Hospital. The kitchen works off a ten foot barbacoa grill and builds the menu from Florida produce, seafood and other proteins, with native-inspired dishes behind the name of the Tocobaga princess Ulele. Ulele Spring Brewery operates inside the building and was the first on-site brewery in Tampa Heights, pouring Rusty Red, Water Works Pale and Hydration Station Lager.
Joseph Lazzara and his father Santo had the idea for Wulfaven in 2017 after a combined thirty-odd years in the drinks business, secured a site in 2019, then watched Covid stall it for two years before breaking ground on Perez Drive at the end of 2021. The name is Wolf plus Haven: the wolf for knowledge and the pack, the haven for a third place to unwind. The taps run to crisp and clean styles alongside IPAs and pale ales.
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