Over 50 Tampa

Tampa Heights · food hall

Armature Works is a 1910 streetcar barn on the Hillsborough River in Tampa Heights, rebuilt into the Heights Public Market with close to twenty independent food counters under one roof. Above the market are private event rooms and Rooftop 220, which looks back at the downtown skyline. The lawn outside it runs down to the Riverwalk, and Creative Loafing lists it as a kid stop for the giant chess boards and the family events it runs through the week. Chill Bros keeps an ice cream counter inside.

SoHo · steak, new american

Bern's Steak House has been on South Howard Avenue since 1956, built out by Bern and Gert with their own craftspeople from what the restaurant's own history calls 'an ordinary business block on Howard Avenue, containing a grocery, barber shop and dime store'. The wine list runs to more than half a million bottles across 6,500 labels, kept in a 50-degree working cellar on site and a temperature-controlled warehouse, and the programme won the 2016 James Beard Award for Outstanding Wine Program. Dessert moves upstairs to the Harry Waugh Dessert Room, which keeps its own wine list. It is a MICHELIN Recommended restaurant in the 2026 Florida selection.

Ybor City · sicilian, italian

Casa Santo Stefano is Richard Gonzmart's Sicilian restaurant, set in a former 1925 Ybor City macaroni factory a few blocks from the Columbia. Gonzmart says on the site that it 'pays fond tribute to the Sicilian food I ate every Sunday with my best friend Vincent Palori', and the kitchen calls what it cooks not just Sicilian but Tampa Sicilian. The wine, cheese, olive oil and salt are imported from family businesses in Sicily, the hand-painted backsplashes and tabletops were ordered in person from a family in Caltagirone, and the vintage photographs on the walls were lent by descendants of Tampa's founding Sicilian families. The bar side, Santo's Drinkeria, serves Sicilian street food, cocktails and wine on its own schedule.

Ybor City · spanish, cuban

Casimiro Hernandez, Sr. opened the Columbia Saloon on December 17, 1903, and it became the Columbia Restaurant in 1905. It is still run by his descendants, now into the fourth and fifth generations ... Richard Gonzmart, Casey Gonzmart Sr., Andrea Gonzmart Williams and Casey Gonzmart Jr. The Ybor City original has grown from a corner saloon into 15 dining rooms across an entire city block, 52,000 square feet with seating for up to 1,700, and the company calls it the largest Spanish restaurant in the world. Flamenco is performed during dinner, with seatings at 5:30, 6 or 6:30pm for the 7pm show Monday through Saturday and 8:30 or 9pm seatings for a second 9:30pm show on Friday and Saturday.

Live music some nights. Go before the band starts if you want to talk.

Ybor City · new american, bbq

Coppertail brews inside a historic industrial building on East Second Avenue in Ybor City, a 34,000 square foot production brewery with a five vessel brewhouse and more than 1,000 barrels of fermentation capacity. The two-story Tap Room and Kitchen sits in front of it, with exposed brick and steel, a second-storey loft that looks toward downtown, and a patio. The kitchen smokes its own meats and makes its own sausages, and the taps carry Coppertail beer alongside Fallen Fruit Hard Cider and High Dive THC Seltzer. The brewery also runs tours and keeps a live music and events calendar.

Live music some nights. Go before the band starts if you want to talk.

Tampa Heights · cuban, empanadas

Empamamas is the empanada counter in the Heights Public Market at Armature Works, listing itself as a Cuban kitchen. The signature is the Tampa Girl, the shop's turn on a classic Cuban sandwich, alongside tacos and street eats. The same team runs Muchachas, the Mexican stall a few doors down in the same market.

Seminole Heights · american, seafood, pizza

Front Porch Grille has been on North Florida Avenue since 2002, which makes it one of the longest-running independent restaurants in Seminole Heights. It works out of a converted two-storey bungalow, the kind of house the neighbourhood is built from, with Bart's Tavern as the bar side of the same operation. Weekend service starts at 8am, so it is a breakfast room as well as a dinner one, and the kitchen keeps its own daily specials and happy hour separate from the main menu.

Tampa Heights · american, breakfast

Graze 1910 is the all-day breakfast counter in the Heights Public Market at Armature Works, and its name carries the building's street number. The plates are waffles, egg dishes, gourmet toasts and burgers, which the building describes as refined American comfort food, and the seats look out over the river and the downtown skyline.

Tampa Heights · $$ · mexican, tacos

Muchachas is the Mexican stall in the Heights Public Market at Armature Works, opened by the team behind Empamamas next door. It is known for birria quesatacos, street tacos and burritos, and it is one of the market counters that draws a line on a weekend afternoon.

Tampa Heights · new american

Oak & Ola is the sit-down dining room inside Armature Works, the restored streetcar warehouse on the Heights waterfront, and it takes its name from the two streets that meet outside. Executive chef Margaret LaVetty came up through China Grill in New York, Campanile in Los Angeles and Nemo in Miami Beach, started cooking in professional kitchens at 14 and finished at the California Culinary Academy at 19; around Tampa she picked up the nickname Captain of Crunch for her granola. Chef de cuisine Jaime Nava has worked the kitchen for close to a decade and writes the weekly dinner features. The menu is sourced and rewritten by season, and the room keeps a memorial to chef TJ Hoferichter, who died in 2024.

Hyde Park · new american, coffee, tea

The building went up in 1891 across the street from Henry B. Plant's Tampa Bay Hotel, held an arcade of local shops from the 1920s, then sat empty for decades until the century-old brickwork was restored. Brother and sister Blake Casper and Allison Adams reopened it as Oxford Exchange on September 24, 2012, and Casper's line for how it started is that it started with a bookstore and an office. Under one roof now are the restaurant, the bookstore and shop, a coffee bar, the TeBella Tea Bar, a champagne bar, the Commerce Club membership workspace, and the OE Studio and podcast room. The design takes its cue from the old London clubs and shops, and the stated intent was a place to belong.

Ybor City

Sky Puppy is a small brewery in Casa Bomberos, Ybor City's original fire house, run by Matthew McKinnon, who brews, and Danielle Vergnaud-McKinnon, who manages. 'Sky puppy' is a nickname for a bat, and the bat is the brand: the owners chose it as a symbol of transition and new beginnings, and the tasting room is hung with bat and burro work by the artist Copper Tritscheller. The two had lived in Ybor for more than a decade before opening the brewery there.

Tampa Heights · southern, steak

Steelbach is the chophouse inside Armature Works, the 73,000 square foot streetcar warehouse on the Heights waterfront that was restored and reopened as a food and event building. The kitchen calls itself Southern inspired and buys grass-fed beef from Florida producers, aging it four to seven weeks, trimming and cutting to order, then cooking it over a Florida oak fire at about 1,000 degrees. Wine is the other half of the room, with UnWined Wednesdays and multi-course wine dinners led by Master Sommeliers.

Tampa Heights · $ · pizza

The Fold sells hand-tossed pizza by the slice or by the pie from the Heights Public Market at Armature Works, made with never-frozen ingredients and built for a quick stop rather than a sit-down. A second counter operates on Harbour Island at 601 S Harbour Island Blvd.

Seminole Heights · european, sandwiches, gastropub, american, bar food

The Independent has been the beer bar of Seminole Heights for about fifteen years, a European-inspired pub on North Florida Avenue with a cafe attached that serves the same kitchen menu plus coffee and baked goods. The draft list is built from imported and American craft beer, and the kitchen runs from Bavarian brat platters to tempeh reubens. Visit Tampa Bay records 50 seats indoors and a total capacity of 150 with the outdoor space, and lists live music, gallery openings and beer and wine events as the regular calendar. The bar stays open to 1am at weekends, which in this stretch of Seminole Heights is unusual.

Open late. Go earlier if you want a calmer room.

Ybor City

The RITZ is the big room on Seventh Avenue, a 1917 theatre that has been a cinema, a church and a nightclub and now runs as Ybor City's main concert hall under Sunset Events. It takes VIP table reservations and runs a guest list, and the same company puts on Sunset on the River and Holiday Riverfest. With Crowbar closed since August 2026, it is the largest live music room left in the district.

This is a music venue. It is loud when a show is on.

Tampa Heights · florida, seafood, new american, southern

Richard Gonzmart of the Columbia Restaurant Group opened Ulele in August 2014 in the old Tampa Water Works building on the Hillsborough River, next to the natural spring the restaurant is named for. He calls it his legacy and points out that it sits four blocks from where his family lived and about 300 yards from where he was born at St. Joseph's Hospital. The kitchen works off a ten foot barbacoa grill and builds the menu from Florida produce, seafood and other proteins, with native-inspired dishes behind the name of the Tocobaga princess Ulele. Ulele Spring Brewery operates inside the building and was the first on-site brewery in Tampa Heights, pouring Rusty Red, Water Works Pale and Hydration Station Lager.