1983

South MacDill restaurant, bar and arcade from a Tampa hospitality group. Publishes Bucs and Gators schedules, NFL and college football all season, and Premier League on weekends. Says it has 80 TVs.

220 East

Davis Islands · new american, seafood, pizza

220 East sits on Davis Boulevard in the small village strip at the top of Davis Islands, and its own site calls it a locally owned American kitchen 24 years strong. The menu runs wider than most neighbourhood rooms: shrimp and grits, a hand-cut New York strip, pizzas including a dill-pickle one the site tells you to trust it on, and a weekend brunch with chicken and waffles. Its Cuban sandwich is built on Cuban bread from La Segunda, which it names on the menu. Several dishes are marked GF on the menu itself.

7th + Grove

Ybor City · southern, caribbean, guyanese

7th + Grove sits on East Seventh Avenue in Ybor City and describes itself as the flagship of the 7th + Grove Hospitality group. The cooking is Southern comfort food crossed with Guyanese flavours, served with what the site calls creatively crafted cocktails, and the room runs late on Thursday, Friday and Saturday. It is one of the Ybor rooms Creative Loafing Tampa Bay lists among Tampa Bay's restaurants, and it leans into events... a Saturday day party with hookahs and small bites, NFL Sundays, private parties and catering.

Go early. It turns into a late-night spot later in the evening.

Al's Finger Licking Good Bar-B-Que & Soul Food

Ybor City · $ · bbq, southern, soul food

Al's cooks Tennessee-style barbecue in Ybor City, dry-rubbed ribs smoked over wood with a tomato-based sauce, and it has won best barbecue in Tampa more times than anyone bothers to count. The food is family food in the literal sense, with dishes on the menu named for the people they came from ... Uncle John's smoked sausage, Aunt Nita's black eyed peas, Sparky's pulled pork, Mazie's serve-it-up yellow rice and chicken. The business started as a concession stand in 2003 and became a sit-down restaurant in 2009, and it now runs barbecue and soul food out of one address on East Seventh Avenue after folding the two shops together.

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BellyUp! Tampa / Over 50

Over 50 Tampa

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in Tampa, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

15 spots

Ash

Downtown · $$ · italian

Ash is the modern Italian room chef Ferrell Alvarez and Chon Nguyen's Proper House Group opened in Water Street Tampa. Alvarez sums up the room as fancy, but approachable fancy: pasta made in house, ingredients sourced close, happy hour from 5 to 7 every night and walk-ins always welcome. The signature plate is the lumache alla vodka with guanciale and parmesan, which the kitchen says is the most requested dish on the menu. Private dining runs from a chef's table for four up to a full buyout, and the site points out it is a short walk from the arena and a reasonable option before a show at the Straz Center.

Bavaro's Pizza Napoletana & Pastaria

Downtown · neapolitan pizza, italian

Dan Bavaro opened the first Bavaro's in Tampa in March 2009, and the room on Franklin Street is the one the group prints as its Tampa address. The kitchen calls itself Florida's first traditional Neapolitan pizzeria and works from wood-fired brick ovens built by third-generation Neapolitan craftsmen, a hundred-year-old yeast culture, century-old recipes and ingredients brought in from Italy. Pasta is the other half of the name, which is where the Pastaria comes from.

Chill Bros Scoop Shop

Downtown · $ · ice cream, dessert

Chill Bros makes handcrafted small-batch ice cream in Tampa and runs scoop shops around the city, including Water Street, Ybor City, South Howard Avenue, Bay to Bay Boulevard and a counter inside Armature Works. The brothers behind it keep a run of vegan flavours on the board alongside the dairy ones, made with oat milk and coconut cream rather than as an afterthought, which is why Visit Tampa Bay puts it on its plant-based list. The Water Street shop is a short walk from the Riverwalk and Sparkman Wharf.

Columbia Cafe at the Tampa Bay History Center

Downtown · cuban, spanish

The Hernandez and Gonzmart family put a Columbia on the ground floor of the Tampa Bay History Center, so the Riverwalk has a table serving the recipes the Ybor City original has run since 1905. The patio is canopy covered and sits on the water in the Water Street neighborhood, beside the downtown arena. The menu is the family's Spanish and Cuban standards, the 1905 Salad, Cuban sandwiches, paella, ropa vieja and croquetas, with flan, churros and guava cheesecake after. Dishes are credited to founder Casimiro Hernandez Sr. and to great-grandmother Carmen Hernandez.

Ebbe

Downtown · $$$$ · nordic, scandinavian, new american

Ebbe is a counter restaurant on North Franklin Street where Chef Ebbe Vollmer cooks a Nordic-influenced tasting menu built around East Coast ingredients. The kitchen runs two set menus, a Discovery menu at $225 and a Prestige menu at $340, and the courses change with what arrives that week. It has held one MICHELIN star in every Florida selection since 2024, including the 2026 statewide selection. The site posts no telephone number and no service hours ... reservations are the only way in.

Eddie & Sam's N.Y. Pizza

Downtown · $ · pizza, italian

Eddie & Sam's has been selling foldable New York slices on the corner of Twiggs in downtown Tampa since 1998. The kitchen's whole argument is the water: it imports New York water for the dough, on the theory that the minerals in it are what give a New York crust its texture. The slices are wide and thin crusted, sold by the slice or the pie, and the room is the downtown lunch counter for courthouse and office workers.

Hattricks

Downtown · american, pub food

Hattricks is the hockey bar of downtown Tampa, an Irish pub and sports room on South Franklin Street that has been there for years and fills before and after everything at the arena. Its own description is the number one spot for Lightning pregame parties, postgame celebrations, and any concert or event at the arena or the convention center. The posted closing time is honest about how that works: eleven in the morning until as late as three, according to volume.

Open late. Go earlier if you want a calmer room.

Late Start Brewing

Downtown · american

Late Start runs three ways out of one downtown room: locally roasted coffee and a breakfast menu with a Mexican twist in the morning, smashburgers and breakfast tacos through the day, and beer brewed on site all of it. The taps carry its own IPAs and stouts plus a rotating selection from other local and regional breweries, and there is a short wine list. Coffee service stops at 2pm on weekdays and noon at weekends.

Lilac

Downtown · mediterranean

Lilac is the Mediterranean restaurant on the main floor of The Tampa EDITION on Channelside Drive, from chef John Fraser. It held one MICHELIN star in the 2023, 2024 and 2025 Florida selections, which made it one of five starred restaurants in Tampa. In the 2026 statewide selection it lost the star and stayed in the guide as a Recommended restaurant, the only Tampa venue to move down a tier that year.

Malio's Prime Steakhouse

Downtown · steak, seafood

Malio Iavarone opened Malio's in 1969, and his own site traces the kitchen back further than that, to the restaurant his immigrant parents ran from 1945. More than fifty years on it is still the room Tampa books for the night that matters, now downtown in Rivergate Tower on Ashley Drive with the river out the window. Prime steaks, seafood and cocktails, with private event space and catering on the same floor.

Predalina

Downtown · mediterranean

Predalina is a waterfront Mediterranean restaurant and lounge on East Cumberland Avenue in the Water Street district, a concept by Oxford Commons. It runs dinner, dessert, weekend brunch and a full cocktail and spirit-free drinks list, and it is one of the few MICHELIN-listed rooms in Tampa that stays open past midnight, to 1am on Friday and Saturday. It has been MICHELIN Recommended in both the 2025 and 2026 Florida selections.

Open late. Go earlier if you want a calmer room.

Supernatural Food & Wine

Downtown · sandwiches

Supernatural Food & Wine is a small daytime counter on East Polk Street in downtown Tampa, built around sandwiches at breakfast and lunch with a short list of sides and salads and wine alongside. That's So Tampa calls it the city's hotspot for sourdough donuts and breakfast sandwiches. It has been a MICHELIN Recommended entry in both the 2025 and 2026 Florida selections.

Tampa Burgers & Pirates

Downtown

A pirate-themed sports bar and burger spot on N Ashley Dr, across the street from the University of Tampa. Its own pages list UFC nights, Lightning and Bucs game deals, weekday happy hour and live music on Fridays.

Live music some nights. Go before the band starts if you want to talk.

The Pearl

Downtown · seafood, new american

The Pearl is a restaurant, tavern and oyster bar in the Water Street district, serving made-from-scratch entrees, shareable plates and seasonal oysters with a long cocktail and beer list. It runs lunch on weekdays, brunch at weekends and dinner seven days, with a weekday happy hour from 2pm to 5pm. Its own site records inclusion in the 2024 through 2026 MICHELIN Guide.

Top Shelf Sports Lounge

Downtown

The Downtown room of a two-location sports bar, the other is in Wesley Chapel. Its homepage invites fans to catch the Lightning or the Bucs and its events page lists weekly nights.

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