Over 50 Tampa

Ybor City · southern, caribbean, guyanese

7th + Grove sits on East Seventh Avenue in Ybor City and describes itself as the flagship of the 7th + Grove Hospitality group. The cooking is Southern comfort food crossed with Guyanese flavours, served with what the site calls creatively crafted cocktails, and the room runs late on Thursday, Friday and Saturday. It is one of the Ybor rooms Creative Loafing Tampa Bay lists among Tampa Bay's restaurants, and it leans into events... a Saturday day party with hookahs and small bites, NFL Sundays, private parties and catering.

Go early. It turns into a late-night spot later in the evening.

Tampa Heights · food hall

Armature Works is a 1910 streetcar barn on the Hillsborough River in Tampa Heights, rebuilt into the Heights Public Market with close to twenty independent food counters under one roof. Above the market are private event rooms and Rooftop 220, which looks back at the downtown skyline. The lawn outside it runs down to the Riverwalk, and Creative Loafing lists it as a kid stop for the giant chess boards and the family events it runs through the week. Chill Bros keeps an ice cream counter inside.

Ybor City · italian, seafood

Bernini has been on the corner of Seventh Avenue and 17th Street in Ybor City for more than thirty years, cooking Italian food with a Gulf accent ... pistachio crusted grouper, eggplant in house made pomodoro, crispy duck with a chianti demi-glace. Owner Jason Fernandez is a fourth generation Tampa native who runs the Historic Hospitality group in Ybor City and got his first restaurant lessons from his neighbour Adela Gonzmart of the Columbia. His great-grandfather Jesus Fernandez tended bar in Tampa in the early 1900s. Fernandez went away to work with Ella Brennan at Commander's Palace in New Orleans and later with Wolfgang Puck before coming home to Ybor.

East Tampa · $ · bbq, southern

Big John's Alabama BBQ has been on 40th Street North in East Tampa since 1968, when the late Rev. John A. Stephens, known as Big John, opened it after moving to Tampa from Eufaula, Alabama with his family. Its own biography page says he came to the area with goals of being an entrepreneur but most importantly a man of God, and that the Tampa Tribune and other outlets recognised his contributions to the community. The restaurant still cooks on an open pit, a technique it says it has kept for over 40 years, and it took Steve Harvey's Hoodie Award for Best Barbeque Restaurant in 2007. His son Fred Stephens keeps the business going, and his widow Sallie Stephens and their children marked a grand re-opening.

Ybor City · sicilian, italian

Casa Santo Stefano is Richard Gonzmart's Sicilian restaurant, set in a former 1925 Ybor City macaroni factory a few blocks from the Columbia. Gonzmart says on the site that it 'pays fond tribute to the Sicilian food I ate every Sunday with my best friend Vincent Palori', and the kitchen calls what it cooks not just Sicilian but Tampa Sicilian. The wine, cheese, olive oil and salt are imported from family businesses in Sicily, the hand-painted backsplashes and tabletops were ordered in person from a family in Caltagirone, and the vintage photographs on the walls were lent by descendants of Tampa's founding Sicilian families. The bar side, Santo's Drinkeria, serves Sicilian street food, cocktails and wine on its own schedule.

Downtown · cuban, spanish

The Hernandez and Gonzmart family put a Columbia on the ground floor of the Tampa Bay History Center, so the Riverwalk has a table serving the recipes the Ybor City original has run since 1905. The patio is canopy covered and sits on the water in the Water Street neighborhood, beside the downtown arena. The menu is the family's Spanish and Cuban standards, the 1905 Salad, Cuban sandwiches, paella, ropa vieja and croquetas, with flan, churros and guava cheesecake after. Dishes are credited to founder Casimiro Hernandez Sr. and to great-grandmother Carmen Hernandez.

Ybor City · spanish, cuban

Casimiro Hernandez, Sr. opened the Columbia Saloon on December 17, 1903, and it became the Columbia Restaurant in 1905. It is still run by his descendants, now into the fourth and fifth generations ... Richard Gonzmart, Casey Gonzmart Sr., Andrea Gonzmart Williams and Casey Gonzmart Jr. The Ybor City original has grown from a corner saloon into 15 dining rooms across an entire city block, 52,000 square feet with seating for up to 1,700, and the company calls it the largest Spanish restaurant in the world. Flamenco is performed during dinner, with seatings at 5:30, 6 or 6:30pm for the 7pm show Monday through Saturday and 8:30 or 9pm seatings for a second 9:30pm show on Friday and Saturday.

Live music some nights. Go before the band starts if you want to talk.

Ybor City · new american, bbq

Coppertail brews inside a historic industrial building on East Second Avenue in Ybor City, a 34,000 square foot production brewery with a five vessel brewhouse and more than 1,000 barrels of fermentation capacity. The two-story Tap Room and Kitchen sits in front of it, with exposed brick and steel, a second-storey loft that looks toward downtown, and a patio. The kitchen smokes its own meats and makes its own sausages, and the taps carry Coppertail beer alongside Fallen Fruit Hard Cider and High Dive THC Seltzer. The brewery also runs tours and keeps a live music and events calendar.

Live music some nights. Go before the band starts if you want to talk.

SoHo · bar food

Corner Bar is the casual stop across from the louder dance rooms. The official site posts a midnight close from Monday through Thursday, 3am on Friday and Saturday, and midnight on Sunday. Weekly trivia gives the room a reason to visit before the weekend crowd arrives.

Go early. It turns into a late-night spot later in the evening.

Hyde Park · $$ · italian, pizza

Forbici sits on Snow Avenue in Hyde Park Village and takes its name from the Italian word for scissors. Its own story is about a family table rather than a chef: sharing meals was our family's language of love, and the restaurant is meant to put guests at that table. Practically, it runs Italian food and pizza with handcrafted cocktails and live entertainment through the week, opening at 10 for weekend service. There is a second Forbici at 183 2nd Ave N in St. Petersburg, which is Pinellas and out of scope for this property.

Live music some nights. Go before the band starts if you want to talk.

SoHo

Good Luck Chuck's works two shifts on South Howard: a football bar by day, with TVs through the room for NFL Sundays, Monday and Thursday night games and full Saturdays of college football, and a late-night bar after. It stays open until 3am six nights a week, which is as late as anywhere in Tampa posts. The kitchen does wings and burgers and the bar splits its drinks list into Frontstage and Backstage menus.

Go early. It turns into a late-night spot later in the evening.

Ybor City · $ · kava, coffee, tea

Grassroots is a kava house on East 6th Avenue in Ybor City serving Vanuatu kava, locally roasted coffee, kratom, herbal teas, kombucha and hand-crafted natural sodas. It is built for sitting still: free wifi for remote work, a shelf of board games, and a room that runs from morning coffee through to a late hangout. Its own words for the place are that every visit feels like home, and that it is more than a cafe. The kitchen side is small, and the food that is there is deliberately vegan and gluten free friendly.

SoHo · mexican, tacos

Green Lemon is the margarita-and-tacos stop in the middle of South Howard. It works best when food matters as much as the first round. The official site posts an 11pm close on Tuesday, Friday, and Saturday, with a 10pm close on the other nights.

Downtown · american, pub food

Hattricks is the hockey bar of downtown Tampa, an Irish pub and sports room on South Franklin Street that has been there for years and fills before and after everything at the arena. Its own description is the number one spot for Lightning pregame parties, postgame celebrations, and any concert or event at the arena or the convention center. The posted closing time is honest about how that works: eleven in the morning until as late as three, according to volume.

Open late. Go earlier if you want a calmer room.

Palma Ceia · $$ · american, pizza, burgers

Henderson's is the neighbourhood bar next door to The Blind Goat on Henderson Boulevard. Its website is gone, and its own Instagram now goes by Henderson Live and calls the room an entertainment bar in South Tampa, with open mic night every Monday at 7 p.m. The newest post we could date is from 19 September 2026.

SoHo · new american, cocktails

Howard & Platt is the polished early-evening choice at Howard and Platt. The full bar, covered patio, dinner menu, and weekend brunch make it better for a seated first round than a 3am finish. Happy hour runs Tuesday through Friday from 4 to 6pm in the bar area.

University Area · jamaican, caribbean

The Fowler Avenue room with the bright teal roof is the flagship of four Jerk Hut locations, all of them in Tampa, and it is the only one that is a full restaurant rather than a carryout window. It runs a Jamaican lunch buffet Monday through Friday and a Sunday brunch buffet with live reggae, alongside a full liquor bar and a separate carryout counter. On Friday nights the patio turns into a market of Tampa Bay vendors with live cooking stations that runs to midnight, and the ladies' night behind it goes to 3am. The Tampa Bay Times included Jerk Hut in its list of Tampa Bay's 25 most iconic restaurants, a list that required at least a decade in business to qualify.

Go early. It turns into a late-night spot later in the evening.

Channel District · mexican, tacos

JoToro sits on the corner of Sparkman Wharf in the Channel District and describes itself as a friendly neighbourhood taco joint that happens to have a Michelin star chef. That chef is Joe Isidori, who trained at the Culinary Institute of America after his father's restaurants, cooked in Miami Beach, New York and Las Vegas, was named a StarChefs Rising Star and won the New York City Wine and Food Festival Burger Bash three times. The kitchen calls its food Fine Mexican Provisions: wood-fired tacos, knife-and-fork burritos, Mexico City style street corn and a grilled Thai watermelon feta salad, with craft margaritas and tequila flights. Visit Tampa Bay lists it for its plant-based tacos and enchiladas.

SoHo · american, french, mediterranean

LALA gives SoHo a built-in activity instead of another stand-and-talk bar. Book one of eight themed private karaoke rooms or use the open mic in the main room. Tampa hours reach 3am Thursday through Saturday, and the late-night menu runs until 2am Friday and Saturday.

This is a music venue. It is loud when a show is on.

Forest Hills

Lowry Parcade is a barcade on Waters Avenue whose own tagline is 'Classic Arcades. Craft Beer.' It keeps a floor of arcade cabinets and pinball machines, publishes a high scores board, and runs trivia and events. There is no kitchen: Rene's Mexican Kitchen parks outside seven nights, 7pm to 10pm most nights and to 11pm on Friday and Saturday. Creative Loafing calls it Tampa's first tavern and arcade, opened in 2016.

Tampa Heights · $$ · caribbean, new american, tapas

M.Bird is the rooftop lounge over Armature Works, four floors up from the food hall, with the Hillsborough River on one side and the downtown skyline on the other. The room is done in an art deco key and the kitchen sends out shareable plates, listed on its own site as Caribbean, American and small plates, alongside tropical cocktails. DJs work the deck and the space takes groups and private events.

Go early. It turns into a late-night spot later in the evening.

SoHo · irish, bar food

MacDinton's is the long-running Irish pub at the center of the South Howard crowd. It is the easy pick for soccer, football, karaoke, and a packed late finish. Current public posts show nightly specials and activity through 3am, while the official site confirms the SoHo address and phone.

Go early. It turns into a late-night spot later in the evening.

Seminole Heights

The newer and larger of Magnanimous's two Tampa taprooms, on the corner of Sligh and Nebraska, with 24 rotating taps and a room built for sticking around: classic arcade games and pinball, cornhole, board games, a projector with sound for games, a covered outdoor patio and a free parking lot. Sliceadelic Wizard Pizza parks there Tuesday through Sunday. The brewery says this is where most of its events and live music happen.

Go early. It turns into a late-night spot later in the evening.

Tampa Heights

This is the original Magnanimous taproom, on Florida Avenue a short walk from Armature Works, and the brewery is known around Tampa Bay for hazy IPAs, especially its Juice Lord. Twenty taps rotate, there is a package cooler for cans and bottles to go, and there is a free shuffleboard table and several TVs. The brewery has no kitchen: you bring your own food or order delivery.

University Area · german, swabian, deli, brewpub

Dunderbak's has been serving Tampa since 1974 and sits in the Oak Ramble Shopping Center on Bruce B Downs, which is a plain strip plaza and exactly the point: this is a German beer hall, brewery, deli and European market behind a strip-mall storefront. It started as one of about 30 franchise locations nationally, and co-owners James and Christina Ellis bought this one in the 1990s; the franchise folded and they turned it into a brewery with a dozen or so house beers on tap, told to That's So Tampa. The kitchen cooks from family recipes, with the potato pancakes made fresh every morning from James's Oma's recipe and the coleslaw from his mother's. Live polka plays on weekends, the beer hall room on the left seats 32 for private bookings, and the site's own parking advice is to arrive by 6pm on a Friday if you want a space.

Live music some nights. Go before the band starts if you want to talk.

Hyde Park · new american, coffee, tea

The building went up in 1891 across the street from Henry B. Plant's Tampa Bay Hotel, held an arcade of local shops from the 1920s, then sat empty for decades until the century-old brickwork was restored. Brother and sister Blake Casper and Allison Adams reopened it as Oxford Exchange on September 24, 2012, and Casper's line for how it started is that it started with a bookstore and an office. Under one roof now are the restaurant, the bookstore and shop, a coffee bar, the TeBella Tea Bar, a champagne bar, the Commerce Club membership workspace, and the OE Studio and podcast room. The design takes its cue from the old London clubs and shops, and the stated intent was a place to belong.

Channel District

Pour House sits in the Grand Central at Kennedy building in the Channel District and works as both a small brewery and a beer and wine bar, with about forty taps running and a shared outdoor seating area with the other businesses in the complex. It has a pool table and a popcorn machine, no kitchen of its own, and food trucks the third Thursday of every month. Guests are welcome to bring food in from neighbouring restaurants.

SoHo · argentine, steak, wine

Renzo's moved its original Tampa steakhouse into a new South Howard room with an Argentine wine and spirits program built for this location. Choose it for Malbec, dinner, and a slower start to the night. It closes at 9pm Monday through Thursday, 10pm Friday and Saturday, and 8pm Sunday.

Seminole Heights · cuban

Soul de Cuba opened on North Florida Avenue in Seminole Heights and cooks from what it calls authentic family recipes, built around the Cuban sandwich, slow-roasted lechon and Sunday brunch. The kitchen puts on themed evenings rather than just service, including a Taste of Havana plate of ropa vieja, lechon asado, arroz moro, beef empanada and platanos maduros, and an Evening in Havana night of Cuban food, music and stories. There is a bar, a patio and catering for celebrations and corporate events.

Seminole Heights · bbq, cuban

Preorder BBQ and Cubans for Friday or Saturday pickup at 5214 N Nebraska Ave in Seminole Heights, 11:30am to 3pm. Station House BBQ is firefighter-owned and also offers walk-in platters and catering for parties, weddings and corporate events.

SoHo · american, bar food

Sunset Rodeo is the country night on South Howard. The room has live bands, line dancing, late DJs, a patio, and a mechanical bull. It is 23 and over except for its 21 and over Thursday program. The current event calendar carries live music through October 2026, and posted hours run to 3am from Tuesday through Sunday.

This is a music venue. It is loud when a show is on.

Seminole Heights · european, sandwiches, gastropub, american, bar food

The Independent has been the beer bar of Seminole Heights for about fifteen years, a European-inspired pub on North Florida Avenue with a cafe attached that serves the same kitchen menu plus coffee and baked goods. The draft list is built from imported and American craft beer, and the kitchen runs from Bavarian brat platters to tempeh reubens. Visit Tampa Bay records 50 seats indoors and a total capacity of 150 with the outdoor space, and lists live music, gallery openings and beer and wine events as the regular calendar. The bar stays open to 1am at weekends, which in this stretch of Seminole Heights is unusual.

Open late. Go earlier if you want a calmer room.

Palma Ceia

A South Tampa neighbourhood bar that calls itself Tampa's best local bar, with a full bar, darts and games, a food truck instead of a kitchen, and live music. It leans hard on sport, billing itself as the home for UFC, Bucs, Lightning, Bills and Sabres games, and runs weekly and monthly promotions and viewing parties.

Live music some nights. Go before the band starts if you want to talk.

Ybor City

The RITZ is the big room on Seventh Avenue, a 1917 theatre that has been a cinema, a church and a nightclub and now runs as Ybor City's main concert hall under Sunset Events. It takes VIP table reservations and runs a guest list, and the same company puts on Sunset on the River and Holiday Riverfest. With Crowbar closed since August 2026, it is the largest live music room left in the district.

This is a music venue. It is loud when a show is on.

Westchase · vietnamese

Vuon Xoai is a Vietnamese farm, tropical nursery and restaurant on a residential street off Westchase, and the name translates as Mango Garden. From the road it reads as an ordinary block; behind it are fruit trees, thatched huts, hammocks and vintage Vietnamese scooters, and walking the grounds costs nothing. The kitchen serves whole grilled chicken, crawfish, snails, chicken feet salad, noodles, fresh sugarcane juice and coconut water, and the farm sells tropical fruit in season with mangoes usually ready in July. That's So Tampa found it in July 2026 and called it a hidden Vietnamese farm most of the city has never heard of.