Bistro BT
Bistro BT is the casual neighbourhood half of chef BT Nguyen's pair of Tampa restaurants, on Henderson Boulevard in South Tampa. The menu sets French classics such as coq au vin and duck confit next to Vietnamese bun, pho and banh mi. Nguyen's cooking started in Vietnam, where the restaurant's own history says she 'spent hours in her family's kitchen, watching her relatives prepare the simple yet elegant dishes' that became the restaurant's food, and her work has been covered by Bon Appetit, Travel & Leisure and Food Network's Emeril's Florida. It has been in the MICHELIN Guide since 2022 and is Recommended in the 2026 Florida selection.