Cigar City Brewing is named for Ybor City's cigar industry and has brewed on West Spruce Street since 2009. Its own site calls the Spruce Street brewery and taproom 'CCB's home base since batch number one', and says the beers are 'steeped in the unique culture and history of Tampa'. Jai Alai IPA, the beer it is best known for, takes its name from the Basque game the Ybor and West Tampa social clubs played. The taproom pours exclusive draft beer inside the working brewery and has its own food menu.
Over 50 Tampa: West Tampa
Incorporated as its own city in 1895 around its own cigar factories, and still a neighborhood of brick factory buildings, social clubs and corner stores. The Cuban sandwich shops here are the real ones, and the brewery that put Tampa on the craft beer map is on Spruce Street.
Filipiniana is a cafeteria-style Filipino cafe and bakeshop in a strip plaza on Waters Avenue, where you point at what you want from a hot food counter and then work out how much of the bakery case you can carry home. The hot side runs dinuguan, lechon kawali, kare kare, menudo, palabok and sisig; the bakery side has ube macapuno cake, ensaymada, mamon, cheese rolls and cheese cupcakes. It makes halo halo daily, along with maiz con yelo built on homemade corn ice cream, taho, sago at gulaman and boba. That's So Tampa filed it under hidden gems and said it may have the best baked goods in the city.
La Teresita has been cooking Cuban food on West Columbus Drive in West Tampa for more than fifty years, run by the Capdevila family, who give their name to a page of the site and to the Capdevila Group. The kitchen opens at six in the morning, which is a West Tampa habit rather than a restaurant trend, and the site describes 'delicious homemade Cuban and Spanish dishes'. Alongside the restaurant the family runs a ballroom and a catering operation used for quinces, weddings and parties.
The Brisket Shoppe is a Texas-style barbecue counter on North Armenia Avenue in West Tampa run by pitmaster Danny Hernandez, who smokes hand-selected Akaushi wagyu brisket daily over locally sourced oak. The board also carries heritage turkey breast, Cheshire pork ribs and house sausages, with local craft beer and wine alongside. The kitchen states its rules flatly: 'No Freezers. No Microwave. Chef Driven.' It serves Wednesday through Saturday from 11am until the meat runs out, and entered the MICHELIN Guide for the first time in the 2026 Florida selection.
The Sapphire opened in May 2026 near the stadium as a supper club built on the 1950s idea of one: dinner, a band and a late night in the same room. Its own writing promises live bands, DJs and tableside flair alongside the cooking, with private dining suites bookable from 11 in the morning even though the main room does not open until 6 in the evening. On Friday and Saturday it runs to 3 AM, which makes it one of the few rooms in this part of the city with genuinely late posted hours.
This is a music venue. It is loud when a show is on.
The West Tampa Sandwich Shop calls itself the "Home of the original honey cuban sandwich", and the honey is the local argument: a Cuban sandwich of ham, roast pork, pickles and mustard with honey added, pressed on fresh Cuban bread. It opens at six in the morning and closes at three in the afternoon, six days a week, which is a working West Tampa schedule rather than a restaurant one. It sits on North Armenia Avenue in the middle of West Tampa, the other cigar-era neighbourhood, and it is one of the shops That\u0027s So Tampa puts on its list of the top Cuban sandwiches in the city.